tea sandwiches

When I’m at my parents for the summer, one of my favorite social activities is throwing fancy tea parties with my sister for our friends. I am not the best baker, but out of the two of us, I usually end up in charge of the menu and cooking. This role has greatly endeared tea sandwiches to me—after a day spent cooking fancy desserts, throwing together two or three sandwich types is a very nice respite.

The first image is of a party I made where one of the guests was gluten-free, hence the large variety of meringue-based treats. That one was especially tricky to put together!

However, while I don’t often make desserts for myself—shortbread or berries with cream is usually the extent—I find tea sandwiches a nice way to make something quick and easy that still feels like a treat. This week I made them extra special by buying some pumpernickel bread (I usually bake all my own bread).

I think tea sandwiches feel special because you can put the focus on one or two nicer ingredients and really enjoy them. I frequently cut or substitute ingredients to save money or use up leftovers, so buying something “extra” is an easy way to treat myself. For these sandwiches, for instance, I actually bought green onions, a lemon, and some nice local radishes. For the radish sandwich, I diced green onions and added them with some lemon juice to butter. For the other, I made curried egg salad. You can’t see it in the picture, but I also used the lemon to make a vinaigrette for the radish greens—instant salad!

They may be simple, but they were delicious! 🙂 Anyone have any other simple meals they enjoy making as special treats?