Sooo my garden actually worked out this year! Last year the only thing that was (marginally) successful were my peppers, but this year almost everything has been going fantastically. I’m very excited because I hope that by canning, I can enjoy these garden-fresh vegetables all through the winter. 🙂
I currently have 3 raised beds, plus a variety of container peppers and a single tomato plant. In my raised beds, I grew radishes while the cucumbers were growing and between the peppers. This was a bit of risk for such a novice gardener, but it worked great and I had enough radishes to enjoy them on sandwiches and to can five 1/2 pints!
The salad I made from the radish greens and arugula I also grew. 🙂
Now that it’s the middle of summer, my cucumbers have really taken off! I love growing cucumbers, because they’re so ridiculously easy to grow and keep alive. I’ve been enjoying picking a few for sandwiches every so often, and trying to time it so I have plenty to harvest in a single day for pickling. So far I’ve canned 5 pints of bread and butter pickles, but I have many many more still on the vine to pickle soon!
I make the sandwiches by mixing a bit of garlic, salt, and fresh thyme into cream cheese and then layering the cucumber slices on top. It’s not fancy, but it’s very good and refreshing for lunch.
The best, of course, is how fancy my pickles all look lined up. 😀 I love the bright color from the radishes, hopefully they taste as good as they look! After more cucumbers, next up will be taqueria pickles. Or if anyone has a favorite canning recipe they want to share? I’m definitely going to have more cucumbers than I know what to do with!