Picnics are one of my favorite parts about summer. 🙂 I love being outside, chatting with friends, and enjoying some of my favorite simple foods—bread, cheese, apples, and wine. Once I even brought a baguette and chèvre on a windsurfer! My friend and I lashed our boards together and enjoyed our little picnic in the middle of a lake.
But it can be fun to do fancier picnics too—especially in unexpected places! Recently my friend R. and I got new backpacking gear, and decided a cool way to test it out would be to pack a very fancy picnic, hike some nearby bluffs, and enjoy it right at the top. 😉
Deciding on the food to make was a bit of a challenge. I knew we’d be hiking in the hot sun, so I didn’t want to pack anything too perishable, or too fragile. But once we got to the top, I wanted our picnic to look amazing! So I decided to do a few special baked goods, packed well. You can see them here—cheese & chive buttermilk scones, spiced pear hand pies, and lemon macarons. 🙂 I also made hibiscus and mint iced tea—super refreshing, and a beautiful deep red!
Once we got to the top of the bluffs, R. and I found a perfect picnic spot. We set up on a flat rock overlooking the lake, and quickly had all our food spread out. We quite enjoyed relaxing and eating our treats after our hike, especially as all the other hikers on the trail looked more than a little jealous. 😉
R. and I especially liked the scones and tea, and the lemon macarons and pies made a sweet treat to finish our picnic with before we got ready to hike back down. I’ll definitely include them again on slightly less silly picnic endeavors. 😉 Anyone else have favorite picnic foods?